How to Make Healthy Homemade Crackers (It’s Easy!)
Inside: Get an easy recipe for healthy homemade crackers. Making your own crackers is easy and uses just a few basic ingredients.
I’d always filed homemade crackers under “As If!”
As in, take all that time to make crackers when you can pick up a box at the grocery store for two bucks? As if!
When I finally made them for the first time, I was surprised by how easy they are–and GOOD.
They’re also sturdy enough to dunk into hummus or spread with soft cheese.
And you don’t need any special equipment to make these–just a rolling pin and a baking sheet.
Ingredients for homemade crackers
- Flour: These are made with a combination of whole wheat flour and all purpose flour
- Butter: I use real butter, and it’s easier to blend in if you grate it first
- Baking powder
- Salt: I use regular table salt
- Olive oil: You’ll brush this on the tops of the crackers before baking
- Toppings: Such as everything bagel seasoning, sesame seeds, grated cheese, rosemary, or kosher/flaky sea salt
How to Make Healthy Homemade Crackers
The dough is made with just a few simple ingredients and is easy to roll out.
In a medium bowl, mix together the dry ingredients: flours, baking powder, and salt.
Keep Reading How to Make Healthy Homemade Crackers (It’s Easy!) at Real Mom Nutrition
