Instant Pot Chicken Noodle Soup (With Frozen Chicken)

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Inside: Here’s a recipe for an easy homemade chicken noodle soup you make in the Instant Pot. It uses frozen chicken and frozen noodles.

A bowl of homemade chicken soup soothes the sniffles and feels like a warm hug on a cold day.

Thanks to the Instant Pot, you can have a batch in less than an hour.

And you don’t even have to remember to defrost the chicken!

Ingredients You Need

Olive oil
Onion: Choose a sweet variety. You’ll need about 1 cup diced, which is about 1/2 of a large onion.
Carrots: I dice them pretty small, but the size is up to you.
Celery: I dice these small as well.
Seasonings: You’ll need thyme, rosemary, salt, and black pepper.
Chicken: I use boneless skinless chicken breasts.
Chicken broth: You can use homemade chicken stock, store-bought broth, or Better Than Bouillon with water.
Frozen noodles: I recommend Reames frozen noodles, which you can find in the freezer section of the grocery store.
Lemon juice: This gives the soup some brightness. I prefer fresh, but bottled works too.