Savory Cheddar Cheese Muffin Recipe (Easy & Quick)
Inside: These Cheddar Cheese Muffins are made with whole wheat flour and other simple ingredients. Serve them with dinner as a fun swap for rolls or bread.
Never met a sweet muffin you didn’t like?
Me neither. But these savory muffins have won me over too.
They’re cheesy and buttery and delicious on the dinner table instead of rolls or bread. You can also pack them in lunchboxes or serve them warm at breakfast.
Let’s make a batch!
Ingredients for Cheese Muffins
- Flour: This recipe uses a combo of all-purpose and whole wheat flour
- Milk: I used 1%, but any variety will work
- Cheese: I use pre-shredded cheddar, but feel free to shred from a block instead
- Egg: Use a large egg
- Butter + Olive Oil: I use both in this recipe
- Honey: Gives just a touch of sweetness
- Baking powder + seasonings
- Parmesan cheese: For topping muffins before baking (optional)
How to Make Cheddar Cheese Muffins
Preheat the oven to 375 degrees F.
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