This Crispy Tofu Recipe Will Win Over Meat Eaters (Quick + Simple!)

Inside: Get an easy crispy tofu recipe that wins over even tofu skeptics! It’s ready in under 30 minutes.

Tofu can be a tough sell for some kids and grown-ups.

It looks a little funny and feels a little squishy.

But tofu is also an excellent, plant-based source of protein. It soaks up flavors like a champ. And if you’re making more meatless meals (or are vegetarian and just never found your tofu groove), finding the best way to cook it is key.

I already bake cubes of tofu in the oven for my Tofu Bowls and make these crunchy Air Fryer Tofu Nuggets.

I first learned about this cooking method from this Pinch of Yum recipe. And I think this way makes the best crispy tofu. Dare I say, it’s a game-changer–especially for folks on the tofu-fence.

I’m not saying this method is magic, but when I made it recently for my Tofu Bowls, it was the first time my younger son actually added the tofu to his bowl and ate it.

Ingredients You Need for Crispy Tofu